Mexican Style Coffee

Ingredients:

1 cup whole milk
1 teaspoon pure vanilla extract
1/4 cup chocolate syrup (or 1/3 cup cocoa powder)
6 cups boiling water allowed to cool for three minutes
2 teaspoon brown sugar
1 teaspoon cinnamon
1/2 cup ground low acid coffee beans -  (ground coarse for press pot) – Mexican preferably!
whipped cream to garnish

Combine the milk, vanilla, chocolate and sugar in a saucepan and heat gently while
stirring. Do not bring to a boil.

Meanwhile, add the coffee grounds and cinnamon in a French press coffee maker
and add the near boiled water to make coffee as usual.

Add the coffee to milk saucepan and mix together. Serve in cappuccino glass cups
and add whipped cream and cinnamon sticks to garnish.

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