Organic Holiday Mint Cappuccino

1 oz peppermint syrup

2 shots organic espresso

8 oz steamed organic whole milk

1 Miniature Candy cane

Put the syrup into the bottom of a cup. Prepare two shots of the espresso, steam the whole milk. Pour the espresso into the cup, then add dollops of the steamed milk and foam to taste. Garnish with miniature candy cane.

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