Indian Spiced Coffee (Masala Coffee)

Ingredients

• 3 cup milk
• 3 cup water
• 1 cinnamon stick (1-in long)
• 5 cardamom pods
• 6 tablespoon sugar
• 6 tablespoon coffee, regular grind

Combine water and milk in a saucepan and bring to a boil.

Add
cinnamon, cardamom pods, sugar and coffee into boiling liquid in
saucepan. Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.

Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy. Serve in cups immediately.

test Filed under Drinks | Comment (0)