Scrumptious Coffee Sauce

January 16th, 2011

Coffee’s not just for drinking–that’s for sure.  Here is a great recipe for gooey coffee sauce that’s packed with coffee flavor that’s delicious paired with pound cake or ice cream.

INGREDIENTS

  • 1/2 cup heavy cream
  • 2 tablespoons instant espresso powder
  • 3/4 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 3/4 teaspoon kosher salt

INSTRUCTIONS

  1. Combine cream and espresso powder, and whisk until powder is dissolved; set aside.
  2. Combine sugar and 1 tablespoon water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook, undisturbed, until amber in color, about 5 minutes. Immediately add butter and stir to incorporate.
  3. Remove from heat and whisk in cream mixture and salt until smooth.

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